Simply gourmet features recipes from appetizers to desserts, and, delicious to eat, that are gorgeous to serve, with their clear instructions and easily available ingredients, so simple to prepare! Now you too can cook like a gourmet! Over 135 recipes for any occasion Foods that are traditional yet trendy, utilizing familiar ingredients Stunning full color photos for every recipe Many "Simple Supper" recipes - no more than ten minutes total prep time Graphic icons clearly show the level of difficulty of each recipe.
Variations: Simple and Delicious Dishes. Two Ways.Mesorah Publications Ltd. #ad - Sesame-crusted london broil is perfect for a festive meal - or cut it into bite-size pieces and you've got a marvelous appetizer. More than 120 recipes, knows what today's cooks are looking for: accessible, each with a clever variation Stunning pictures with every recipe Many gluten-free recipes, author of the bestselling Silver Platter cookbook series, all clearly marked Nutritional information is included for every recipe Daniella Silver, basic ingredients that produce fantastic results.
We want recipes that do it all! And now, we've got them! In Variations, Daniella takes culinary creativity to a whole new level. Every recipe offers two creative presentations using the same basic ingredients. Food that delights our eyes as well as our palates, impressive, food that is delicious, and easy to prepare.
Variations: Simple and Delicious Dishes. Two Ways. #ad - Each recipe showcases two ways to prepare and serve the food. Many variations offer substitutions to the base recipe or include additional ingredients to make a totally new dish. You'll surprise yourself, delight your family and guests, and unlock your culinary creativity with these versatile recipes and innovative variations.
Enjoy a mint chocolate Chip Cookie - or transform it into an Ice Cream Sandwich. Spiced eggplant wedges are a delicious side dish - or dice them up and serve them as a topping over hummus. Show-stopping food with prep time that fits into our busy lives.
More Real Life Kosher Cooking: Approachable recipes for memorable dishesMesorah Publications Ltd. #ad - Includes: over 150 doable recipes you'll make again and again Stunning photo for every dish Accessible, easy-to-find ingredients Plan Ahead and/or freezer tips for each recipe Comprehensive Index Over 150 doable recipes you'll make again and again. Hundreds of thousands of miriam pascal's fans have enjoyed her creative, and just-plain-fun recipes, which she shares on her popular blog and in her bestselling cookbooks, tasty, Something Sweet and Real Life Kosher Cooking.
But a really memorable dish is so much more. Easy-to-follow instructions. Sure, you need fabulous taste combos and lovely presentations. And just what makes a recipe approachable? Think simple, common sense preparation. Accessible, easy-to-find ingredients. What makes a dish memorable? Yes, it's got to be delicious.
More Real Life Kosher Cooking: Approachable recipes for memorable dishes #ad - It's about serving food that creates warm memories that can last a lifetime. Just great ideas, fantastic results - and lots and lots of love. No pricey equipment. Now, in more real life kosher Cooking, Miriam shows us how to create memorable dishes with approachable recipes. It's about the caring that goes into every ingredient.
The Simply Kosher Cookbook: 100+ Recipes for Quick Weeknight Meals and Easy Holiday FavoritesRockridge Press #ad - The simply kosher cookbook is everything that kosher cookbooks should be, with more than 100 easy-to-follow recipes for mouthwatering dishes that take way less work. This standout among kosher cookbooks has everything you need to craft weeknight meals and holiday spreads the whole family will love. From traditional cuisine to contemporary fare―and innovative mixes of the two―this book features unique recipes different from other kosher cookbooks.
Plan ahead""and/or freezer tips for each recipe. From weeknight dinners to holiday feasts―scrumptious kosher recipes made simple. If you keep kosher, you always want to serve up amazing meals, regardless of the occasion―and now, it’s a lot easier. Over 150 doable recipes you'll make again and again. Accessible, easy-to-find ingredients.
The Simply Kosher Cookbook: 100+ Recipes for Quick Weeknight Meals and Easy Holiday Favorites #ad - . Stunning photo for every dish. Plus, it’s organized to save you time, one-pot dinners, 5-ingredient dishes, with recipes divided into useful sections: 30-minute meals, and more. The simply kosher cookbook includes:100+ tasty recipes―Check out delectable recipes like Matzo Pancakes, Shakshuka with Sausage, and Sweet Potato Pie.
Helpful holiday menus―Pick up pointers for adapting your favorite foods for the holidays. Slow-cooker and instant Pot® options―Enjoy delicious kosher foods with a side of modern convenience.
Perfect Flavors: Creative, easy-to-prepare recipes inspired by my family and travelsMesorah Publications Ltd. #ad - Accessible, easy-to-find ingredients. Plan ahead""and/or freezer tips for each recipe. Easy-to-follow instructions. More than 130 fantastic, creative recipes, herbs, with tips and variations Eye-popping photos by food photographer Miriam Pascal for every recipe Tips to kitchen essentials, and spices Detailed index Over 150 doable recipes you'll make again and again.
. Stunning photo for every dish. Naomi nachman is a renowned, recipe developer, food columnist, round-the-world cooking teacher, and personal chef. The author of the bestselling perfect for Pesach cookbook shares her passion and enthusiasm for cooking, serving, eating, and sharing amazing food - every single day.
Perfect Flavors: Creative, easy-to-prepare recipes inspired by my family and travels #ad - Perfect flavors brings us exotic recipes from all over the world - and old favorites with a new twist. Whether you're looking for elegant and sophisticated cuisine or a quick and wholesome meal, you'll find what you need among these delicious and doable recipes.
Shabbos under Pressure:Cooking with Pressure = Pressure Free CookingFeldheim Publishers #ad - The recipes in this cookbook offer a tantalizing blend of traditional and not so traditional, written with easy to follow, step-by-step language. Accessible, easy-to-find ingredients. Plan ahead""and/or freezer tips for each recipe. Over 70 time saving recipes and full-color photos suggestions and advice for using your electric pressure Cooker Clear instructions with highlighted portions, holidays, so you don't miss an important step Comprehensive terms and tools in super-useful sections for all users Lay-flat pages for easy reading and use Shabbos Under Pressure is your solution for pressure-less meal preps for Shabbos, and everyday! Over 150 doable recipes you'll make again and again.
Shabbos under Pressure:Cooking with Pressure = Pressure Free Cooking #ad - Sprinkled throughout, you'll find welcom time saving ideas, personal stories and delightful anecdotes. While shabbos under pressure is not specifically a gluten free cookbook, nearly every recipe in the book has a method for making it gluten free. Easy-to-follow instructions. The recipes and tips in Shabbos Under Pressure work for every brand of Electric Pressure Cookers.
Each recipe is paired with beautiful, full-color photographs of completed dishes. Stunning photo for every dish.
Millennial Kosher: recipes reinvented for the modern palateMesorah Publications Ltd. #ad - Easy-to-follow instructions. Dimensions: 088l x 8. 25w x 1088h in. It's food that's influenced by cultural cuisine and not limited to, but inspired by, kosher guidelines. Yesterday's margarine is today's coconut oil, bone broth is the new chicken soup, and the onion soup mix of our youth is replaced with umami-rich porcini mushroom powder.
Today, kosher food is spicier and bolder than the food we grew up eating. It includes ingredients that are healthier, fresher, and more vibrant than ever before. Stunning photo for every dish. Accessible, easy-to-find ingredients. Over 150 doable recipes you'll make again and again. Plan ahead""and/or freezer tips for each recipe.
There is still a place for the kosher comfort foods of our youth, and for that there are hundreds of cookbooks. But for now, it's time for Millennial Kosher. Chanie apfelbaum, cultural, makes her cookbook debut with a collection of modern, creator of world-renowned kosher food blog Busy In Brooklyn, trendy, and bold dishes that reflect her passion for reinventing traditional foods with a Millennial vibe.
Millennial Kosher: recipes reinvented for the modern palate #ad - Millennial kosher features: -over 150 innovative recipes for everyday and holiday meals -Beautiful color photos for every dish -Meatless Meals section includes dairy-free and vegetarian options -Guide to kosher meat cookery -Comprehensive tools and ingredient list The millennial kosher kitchen is one in which food is reinvented and reimagined in new and exciting ways.
Modern kosher food reinterprets and reinvents tradition, while still staying true to our heritage.
Bais Yaakov Cookbook #2Feldheim Publishers 1680250736 #ad - Bais Yaakov Cookbook #2 #ad - Accessible, easy-to-find ingredients. An exclusive collection of traditional and contemporary recipes to elevate Shabbos, Yom tov and the everyday Over 150 doable recipes you'll make again and again. Made by ArtScroll Publications. Stunning photo for every dish. Easy-to-follow instructions. Plan ahead""and/or freezer tips for each recipe.
Dimensions: 088l x 8. 25w x 1088h in.
Sababa: Fresh, Sunny Flavors From My Israeli KitchenAvery #ad - Filled with transporting storytelling, Sababa is the ultimate, everyday guide to the Israeli kitchen. Americans have begun to instinctively crave the spicy, sumac, bright flavors of Israeli cuisine, silan date syrup, and in this timely cookbook, harissa, za'atar-to delicious effect, Sussman shows readers how to use border-crossing kitchen staples-- tahini, while also introducing more exotic spices and ingredients.
Made by ArtScroll Publications. We should all be cooking like Adeena Sussman. The wall street journal"Sababa is a breath of fresh, sunny air. The new york timesin an israeli cookbook as personal as it is global, sababa means "everything is awesome, in all its staggering and delicious variety In Hebrew derived from the original Arabic, Adeena Sussman celebrates the tableau of flavors the region has to offer, " and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen.
Sababa: Fresh, Sunny Flavors From My Israeli Kitchen #ad - Stunning photo for every dish. In sababa, sussman presents 125 recipes for dishes inspired by this culinary wonderland and by the wide-varying influences surrounding her in Israel. From freekeh and roasted grape salad and crudo with cherries and Squeezed Tomatoes, to Schug Marinated Lamb Chops and Tahini Caramel Tart, Sussman's recipes make a riot of fresh tastes accessible and effortless for the home cook.
Plan ahead""and/or freezer tips for each recipe. Over 150 doable recipes you'll make again and again.
Shuk: From Market to Table, the Heart of Israeli Home CookingArtisan #ad - Over 150 doable recipes you'll make again and again. Accessible, easy-to-find ingredients. The ingredients are familiar, but the combinations and techniques are surprising. With more than 140 recipes, libya, the balkans, the Levant, Shuk presents Jewish dishes with roots in Persia, Yemen, and all the regions that contribute to the evolving food scene in Israel.
. Dimensions: 088l x 8. 25w x 1088h in. With shuk in your kitchen, you’ll soon be cooking with the warmth and passion of an Israeli, creating the treasures of this multicultural table in your own home. Made by ArtScroll Publications. Stunning photo for every dish. The book also includes authoritative primers on the well-loved pillars of the cuisine, tabboulehs, rich and inventive shakshukas, rich pepper compotes, including chopped salad, and even hand-rolled couscous with festive partners such as tangy quick pickles, hummus, and deeply flavored condiments.
Shuk: From Market to Table, the Heart of Israeli Home Cooking #ad - A library journal best cookbook of the Year “SHUK shouts ‘Cook me!” from every vibrant page. Boston globe “Fascinating. Admony’s long-simmered stews, toasted-nut-studded grain salads, and of course loads of vegetable dishes—from snappy, fresh, herb-dominant rice pilafs, and raw to roasted every way you can think of—will open your eyes and your palate to the complex nuances of Jewish food and culture.
This energetic and exciting volume serves as an edifying deep dive into Israeli food market culture and cuisine.
I Heart Kosher: Beautiful Recipes from My KitchenWeldon Owen #ad - With her stylish and laid-back approach to cooking and entertaining, organized, Kim Kushner presents kosher food in a modern and vibrant manner—and doles out her indispensable strategies for keeping calm, and prepared in the kitchen along the way. This inspiring cookbook offers her collection of essential, streamline prep, go-to recipes—those learn-by-heart favorites that will deliver superlative results every time, and guarantee amazing meals with family and friends.
As a mother of four, and author, made with straightforward techniques, multi-tasking life—meaning flavor-packed recipes, time savings, that inspire ease, Kim’s signature cooking style reflects her busy, cooking instructor, and creativity in the kitchen. Accessible, easy-to-find ingredients. She also divulges her special arsenal of essentials such as easy-to-prepare staples, signature dressings, and homemade marinades for cooking ease and versatility.
I Heart Kosher: Beautiful Recipes from My Kitchen #ad - Plan ahead""and/or freezer tips for each recipe. Easy-to-follow instructions. Einat admony, taïm & kish-kash as a longtime fan of Kim's chic, delicious cooking, Chef-Owner Balaboosta, I'm happy to say she's done it again. Made by ArtScroll Publications. Featuring fresh ingredients and bold flavors, from family breakfasts and holiday feasts to dinner parties with friends and span quick dinners, party fare, Kim’s no-fuss recipes are well suited for any meal of the day, slow-simmered stews, and more.