Pat and gina believe good food leads to good times and Back Home with the Neelys is sure to bring back fond memories of the tradition, history, and flavors that are present in every family. In their new book, the best-selling authors draw on their down-home roots and revisit the classic Southern recipes that have been passed down through generations.
Back Home with the Neelys: Comfort Food from Our Southern Kitchen to Yours - For pat and gina neely the secret to a truly happy home is a lively mix of food and family. Inside you’ll find 100 recipes, skillet corn bread, skillet roasted chicken, grilled Succotash, including Small Batch Strawberry Jam best when eaten with Easy Buttermilk and Cream Biscuits, Bourbon French Toast, Crunchy Fried Okra, and Brunswick Stew which combines a little of everything in your fridge.
Stated First Edition.
Down Home with the Neelys: A Southern Family CookbookKnopf - Cookery Alfred A Knopf.
The Neelys' Celebration Cookbook: Down-Home Meals for Every OccasionKnopf - With this mouth-watering collection of recipes you have everything you need to Neely-tize your table far beyond the holiday season. Alfred A Knopf. Pat and gina neely, the beloved husband-and-wife team and authors of the New York Times best seller Down Home with the Neelys, are all about lettin’ the good times roll.
It takes family, friends, dishing up new spins on seasonal classics, and ample good food, they share their recipes and secrets for entertaining year-round, and in their new book, and suggesting occasions to celebrate that most of us haven’t thought of ourselves. Along with menus for christmas, thanksgiving, easter sunday, and every known holiday in between, here are all the fixings for a year of down home celebrating, 120 recipes including Hoppin’ John Soup and Deep-fried Cornish Game Hens for New Year’s Day; Smothered Pork Chops and Creamy Garlic Mashed Potatoes for “Welcome Home, Baby”; One-handed Turkey Burgers and Mint Tea for “Spring Cleaning.
The Neelys' Celebration Cookbook: Down-Home Meals for Every Occasion - The neelys believe that life should be celebrated, holiday or not.
Sweetie Pie's Cookbook: Soulful Southern Recipes, from My Family to YoursAmistad - Alfred A Knopf. The beloved owner of the wildly popular sweetie pie's restaurant, and star of the OWN reality television show Welcome to Sweetie Pie's shares recipes for her renowned soul food and the lessons she's learned on the path to success. Growing up in Mississippi and St. Robbie takes you into the kitchen to prepare her most favored meals—smothered pork chops, salmon croquettes, baked chicken—and tells you heartfelt and humorous stories, including amazing tales from her life at the restaurant and on the road as a back-up singer.
Working side by side with her mother in their St. Miss robbie began her culinary career on the road—in the segregated America of the1960s, finding welcoming restaurants in small cities and towns was often challenging for African-Americans. Louis, using her formidable cooking talent to open a soul food restaurant that would make her legend.
Through her show and this special cookbook, history, Miss Robbie hopes to maintain the place of soul food cooking—its recipes, and legacy—in American culture for decades to come. Sweetie pie's cookbook includes 75-100 gorgeous color photos and an Index. Louis kitchen, Robbie learned to prepare dozens of classic soul food dishes.
Sweetie Pie's Cookbook: Soulful Southern Recipes, from My Family to Yours - Now, at seventy-two, miss robbie passes down those traditions for generations of fans to enjoy in Sweetie Pie's Cookbook. When a collapsed lung prematurely ended her singing career, Miss Robbie returned to St. Louis, robbie montgomery, the oldest of nine children, was often responsible for putting meals on the family table.
Dining InMeredith Books - Amistad Press. Garvin's approachable, friendly style and unmatched charm shine throughout this collection of more than 150 all-new recipes with his signature mix of flavor and style, from simple BBQ Chicken Linguine to sensational Black Pepper Crusted Rack of Lamb. Chapters include pasta and things, gourmet sandwiches, Braise 'Em Up, Seafood, and Desserts, Big Boy Toys, Simply Grilled, with recipes for cooks of all skill levels in each chapter.
Beautiful color photos showcase Garvin's fabulous food and lifestyle. Alfred A Knopf. G.
Turn up the Heat with G. GarvinHoughton Mifflin Harcourt - Known for keeping it “super simple, ” gerry garvin is turning up the heat in the kitchen in his debut cookbook full of great tasting recipes for an array of cuisines including French, Cajun, Italian, Indian and down-home American. As the host of Turn Up the Heat with G. Amistad Press. Garvin, now in its second season on tv one, garvin combines his impressive culinary resume with his engaging, down-to-earth style to offer simple techniques for savory recipes along with laugh-out-loud anecdotes and indispensable cooking know-how.
Recipes are grouped into the following chapters: super simple, Building a Great Dish, Cognac, Family Style, Market Fresh, Good Food Made at Home, Sticks and Steaks, Entertaining with G, Sweet Thoughts. Photographs throughout. Alfred A Knopf.
Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 RecipesSimon & Schuster - Amistad Press. Simon Schuster. It’s a book of classic dishes, dedicated to a whole new generation of cooks—for every bride, graduate, and anyone who has a love of a great Southern meal. These recipes showcase the diversity and ingenuity of Southern cuisine, highlighting the deep cultural richness of our gumbos and collards, from Cajun to Low-Country and beyond, our barbecues and pies.
. We’re blessed with marriages and grandbabies, and so sharing these recipes for honest, down-home dishes feels like passing a generation’s worth of stovetop secrets on to my family, and yours. I’ve been cooking and eating southern food my whole life, and I can tell you that every meal you make from this book will be a mouthful of our one-of-akind spirit and traditions.
Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes - My family is growing and expanding all the time. You may remember a few beloved classics from The Lady & Sons, but nearly all of these recipes are brand-new—and I think you’ll find that they are all mouthwateringly delicious. A definitive guide to southern cooking and hospitality with 300 recipes, 16 pages of gorgeous color photography, a two-color interior with nearly 100 instructional illustrations, stories, an extensive appendix, and plenty of tips, and Southern history throughout.
Hi, y’all! this book is my proudest achievement so far, and I just have to tell y’all why I am so excited about it. Here’s to happy cooking—and the best part, y’all! Best dishes, happy eating, Paula Deen Alfred A Knopf. It is, without a doubt, a true Southern cooking bible.
Sweetie Pie's Cookbook: Soulful Southern Recipes, from My Family to YoursAmistad - Louis, using her formidable cooking talent to open a soul food restaurant that would make her legend. Through her show and this special cookbook, history, Miss Robbie hopes to maintain the place of soul food cooking—its recipes, and legacy—in American culture for decades to come. Sweetie pie's cookbook includes 75-100 gorgeous color photos and an Index.
Amistad Press. The beloved owner of the wildly popular sweetie pie's restaurant, and star of the OWN reality television show Welcome to Sweetie Pie's shares recipes for her renowned soul food and the lessons she's learned on the path to success. Growing up in Mississippi and St. Louis kitchen, Robbie learned to prepare dozens of classic soul food dishes.
Sweetie Pie's Cookbook: Soulful Southern Recipes, from My Family to Yours - Now, at seventy-two, miss robbie passes down those traditions for generations of fans to enjoy in Sweetie Pie's Cookbook. Amistad Press. When a collapsed lung prematurely ended her singing career, Miss Robbie returned to St. Working side by side with her mother in their St. Alfred A Knopf. Simon Schuster. Miss robbie began her culinary career on the road—in the segregated America of the1960s, finding welcoming restaurants in small cities and towns was often challenging for African-Americans.
Recipes for the Good LifeGallery Books/Karen Hunter Publishing - She not only walks you through the preparation of her favorite dishes with ease, family, but also shares heartfelt and witty stories about food, and life throughout the book. Amistad Press. Food can bring people together, to laugh, to eat, and to simply celebrate life. Amistad Press. Most people know me for my voice, and that is truly a gift from God.
Food has always been at the center of my joy, from the fish fries my parents had every weekend to the barbecues I have in my backyard today. But food and the ability to share it with others is also a gift—a gift that you can give to those you love. Her first two cookbooks were hits and this one is sure to please as well.
Recipes for the Good Life - It is with that spirit that I share my third cookbook. Patti labelle miss patti is back, top macaroni and cheese with shrimp and lobster!, sharing more than 100 new recipes that will have your mouth watering and your guests begging for seconds! With dishes ranging from the Over the Top, as fierce as ever, to the Poached Salmon with Basil Cream Sauce and Fettuccine, to the Tender and Juicy Barbecued Baby Back Ribs, to the Fried Apple Pie, Top, there's something perfect for every occasion.
Her new cookbook offers delicious recipes that range from healthy to decadent. A lot of my memories with my loved ones are set around a dinner table, sharing a meal and sharing good conversation. Patti labelle discovered the good life and wants to share it with you. Alfred A Knopf.
Sunny's Kitchen: Easy Food for Real LifeClarkson Potter - Alfred A Knopf. Simon Schuster. Amistad Press. Amistad Press. In sunny's kitchen, sunny draws on her family roots in the Carolinas, her travels across the globe in a military family, and her years catering while a radio DJ. Her recipes are as bold and spicy as her palette and she welcomes you into her kitchen with an array of comfort foods.
. Drawing on store-bought shortcuts and always relying on affordable, easy-to-find ingredients, Sunny shows you how to make every meal a homecoming. Sunny gives you the whole world in just a few bites: her southern slow ‘n’ Low Ribs, Asian influences in Spicy Noodle Bowls, a bit of Germany in her currywurst-inspired Pork Burgers with Spicy Ketchup, and a classic Shrimp and Andouille Boil from New Orleans.
Sunny's Kitchen: Easy Food for Real Life - From the host of the food network’s cooking for real and Home Made in America, and frequent guest on Rachael Ray and Today, here is Sunny Anderson's debut cookbook, featuring American classics, made her way. Used book in Good Condition.
The Black Family Reunion CookbookAtria Books - The black family reunion celebrations, organized by The National Council of Negro Women and held in seven cities across America every summer, traditions, celebrate and preserve the values, and strengths of the African-American family. Used book in Good Condition. Alfred A Knopf. Used book in Good Condition.
It offers dishes for every occasion and every taste, from a traditional gumbo to sophisticated Sweet Potato Smoked Turkey Bisque, from African-inspired Mustard Greens with Peanut Sauce to down-home Family Famous Chicken and Dumplings, Mary McLeod Bethune, in honor of the council's founder, and, her own recipe for her celebrated Sweet Potato Pie.
The Black Family Reunion Cookbook - Amistad Press. Inspired by these festivals, the black family Reunion Cookbook contains more than 250 recipes from home kitchens across America, seasoned with warm memories and “homemade love. Including personal reminiscences from celebrities such as Natalie Cole, national, this unique collection reflects the local, and Spetman College President Johnetta Cole, Wilma Rudolph, Patti LaBelle, and international heritage of the Black community.
Simon Schuster. Amistad Press.